What the bao? Ultimate guide to eating safely in China

If you haven’t grown up eating Chinese food, looking at a menu for the first time can be daunting. If you go off the beaten track, sometimes they’re not in English and you’re trying to work out the difference between a pot sticker dumpling and a pan fried dumpling… Well never fear. If you’re carefulContinue reading “What the bao? Ultimate guide to eating safely in China”